• Bhaktivedanta Cultural Center

    International Society for Krishna Consciousness

    ISKCON PHOENIX

  • 100 S Weber Dr Chandler, AZ 85226
    Phone (480) 705-4900

    Founder Acarya His Divine Grace
    A.C. Bhaktivedanta Swami Prabhupada
  • Radharani Kitchen

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    PRASADAM:

    What’s cooking in Srimati Radharani’s Kitchen?

     

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    Parsadam

    You may be wondering what’s so special about the food cooked in Srimati Radharani’s kitchen? Well…the food cooked in the Kitchen is offered to the Lord and it becomes sanctified food, this is called PRASADAM. Delicious food offerings are made everyday to Sri Radha-Madhavahari.

     

    So why should one eat Prasadam?

     

    On the spiritual path, those who are most inclined to lead a peaceful existence that respects the value of all life often adopts the vegetarian lifestyle. It is in accordance with the yogic principle of ahimsa, which is to observe nonviolence and abstain from injuring any being in any way. However, in the process of bhakti-yoga, devotion goes beyond simple vegetarianism, and food becomes a method of spiritual progress. In the Krishna temples, food is offered to the Deities in a special sacrament, after which it becomes prasadam. This means the mercy of the Lord.

     

    In the Bhagavad-Gita Lord Krishna says, “All that you do, all that you eat, all that you offer and give away, as well as all austerities that you may perform, should be done as an offering unto Me.” So offering what we eat to the Lord is an integral part of bhakti-yoga and makes the food blessed with spiritual potencies. Then such food is called prasadam, or the mercy of the Lord.
    The Lord is fully satisfied in Himself. He is the creator of all so everything is already His. He supplies us with food through nature, but we give thanks to Him by offering it back in a mood of loving devotion. So if His devotee offers something with love, out of His causeless mercy Krishna accepts it. The Lord is never hungry for our food, but for the love and devotion we offer. And then He reciprocates with that love.

     

    So on the spiritual path eating food that is first offered to God is the ultimate perfection of a vegetarian diet. The Vedic literature explains that the purpose of human life is reawakening the soul’s original relationship with God, and accepting prasadam is the way to help us reach that goal.The food is meant to be cooked with the consciousness of love, knowing that it will be offered to Lord Krishna. In the spiritual world, Radharani cooks for Krishna.The temple kitchen is understood to belong to Radharani.

     

    The ingredients are selected with great care and must be fresh, clean and pure vegetarian. Also, in cooking for Krishna we do not taste the preparations while cooking.Then the preparations are presented with special prayers as we ask that God accept our humble offering. The Lord accepts it with the most important part being the love with which it is offered. God does not need to eat, but it is our love for God which attracts Him to us and to accept our offering. Even if the most sumptuous banquet is offered to God but without devotion and love, Krishna will not be hungry to accept it.

     

    By relishing the sacred food of Krishna prasadam, it purifies our heart and protects us from falling into illusion. In this way, the devotee imbibes the spiritual potency of Lord Krishna and becomes cleansed of sinful reactions by eating food that is first offered in sacrifice to God. We thus also become free from reincarnation, the continued cycle of life and death. This process prepares us for entering the spiritual world since the devotees there also relish eating in the company of Krishna.

     

    Not only do we make advancement, but also all of the plants that are used in the preparations as an offering to God are also purified and reap spiritual benefit. However, we become implicated in karma if we cause the harm of any living being, even plants, if we use them for food without offering them to God. Thus prasadam also becomes the perfect yoga diet.Just like we hear from people that they eat low-carb diet or low-fat diet, the Hare Krishna devotees eat or rather honor KARMA-FREE diet!!!!

     

    Therefore, the cooking, the offering and then the respectful eating or honoring of this spiritualized food all become a part of the joyful process of devotional service to the Lord. Anyone can learn to do this and enjoy the happiness of experiencing prasadam. The Sunday love feast in the Hare Krishna temples is the opportunity in which everyone can participate in this opulence of Lord Krishna. So we invite you to attend as often as you like and make spiritual advancement simply by relishing Krishna prasadam.

     

    P.S. We don’t use Onion, Garlic & Mushrooms while preparing prasadam. To know the reason, please visit the following link:
    http://www.prasadam.co.uk/articles/110-why-no-garlic-or-onions.html

    RADHARANI KITCHEN

    VEGETERIAN CUISINE FOR ALL OCCASSIONS

    • VEGETABLE DISHES:
      RATE
    • ALOO GOBI TOMATO
      $1.50
    • ALOO GOBI PANEER
      $2.00
    • ALOO MATAR GAJAR
      $1.50
    • ALOO GOBI CARROT TOMATO
      $1.50
    • PATA GOBI
      $1.50
    • MATAR PANEER
      $2.00
    • PALAK PANEER
      $2.00
    • SHAHI PANEER
      $2.50
    • MIXED VEGETABLE
      $2.25
    • ALOO JIRA
      $1.25
    • MALAI KOFTA
      $2.00
    • BAIGAN BHARATA
      $2.50
    • VEGETABLE PASTA
      $2.00
    • LABRA SABJI
      $2.50
    • SWEETS:
    • BESAN SWEET
      $0.70
    • RAS MALAI
      $1.50
    • GULAB JAMUN
      $1.00
    • SUJI HALVA
      $1.00
    • SEVAI KHEER
      $1.25
    • RAS GULLA
      $1.00
    • SANDESH
      $1.00
    • SWEET RICE
      $1.00
    • LADOO
      $1.00
    • SNACKS:
    • DAHI VADA
      $1.00
    • PAKORAS
      $0.70
    • SAMOSA
      $1.50
    • DHOKALA
      $0.70
    • ALOO VADA
      $1.00
    • MEDUVADA
      $1.00
    • VEG. CUTLET
      $1.50
    • RICE:
      RATE (per person)
    • PLAIN RICE
      $1.00
    • RICE WITH PEAS
      $1.50
    • KHICHARI
      $1.50
    • PULAO RICE
      $2.00
    • LEMON RICE
      $1.50
    • COCONUT RICE
      $1.50
    • CURD RICE
      $1.50
    • TAMRIND RICE
      $1.50
    • BISIBELI BHAT
      $1.50
    • UPPAMA
      $1.50
    • SWEET PONGAL
      $1.50
    • QUINOA
      $2.00
    • KHICHARI WITH VEGE
      $2.00
    • RAITA DISHES:
    • BUNDI RAITA
      $1.50
    • VEGETABLE RAITA
      $1.00
    • GREEN SALAD
      $0.75
    • CHUTNEY
      $0.50
    • BREADS:
    • PURI
      $0.50
    • ROTI
      $0.60
    • PARATHA
      $1.50
    • PANEER PARATHA
      $2.25
    • ALOO/CABAGE PARATHA
      $2.00
    • GRAM,LENTIL DISHES
    • CHANA DAL
      $1.50
    • CHOLE
      $1.50
    • KADHI,YOGURT
      $1.50
    • MIXED DAL
      $1.50
    • MUNG DAL
      $1.50
    • RAJMA
      $1.50
    • TOOR DAL
      $1.50
    • SAMBAR
      $1.50
    • CHINESE
    • NOODLES
      $1.50
    • MANCHURIAN
      $2.50
    • CHILLI PANEER
      $2.50
    • FRIED RICE
      $2.00
    • SPRING ROLL
      $1.50
    • NEW ITEMA
    • PAPAD
      $0.50
    • POTATO FRIES
      $1.50
    • VEGETABLE BIRYANI
      $2.25
    • BATURA
      $1.00
    • DAL MAKHANI
      $1.50
    • BHINDI SABJI
      $2.25
    • MESUR PAK
      $1.00
    • POHA
      $1.50
    • SHREEKHAND
      $1.25
    • IDLI
      $1.10

    TO PLACE ORDER PLEASE CONTACT 480 705 4900

    DAMODAR DAS:  damodar_rgdg@yahoo.com   phone:  (480) 577-3084
    PREMADHATRI DEVIDASI:  premadhatridd@gmail.com  Phone: (480) 720-2030
    Temple: (480)705-4900